![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt2Fm5kGZkztLKHuNJztZR4lVFAbr4VNQtKswc7Vz4Rh_M7C1N_UGWdCHFqFH5PumSe8N3zJRqwFuuDCN9aouIepodR57QWyXV9sEfV1_87_W8VndzAnXuYGfuQv3XCKUUTXTKFHE/s320/DSC00023.JPG)
On our last day of vacation, we had the blues...blueberries that is. And so I decided to make a blueberry crumb cake from
this recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbGJSmmfiBstqy4YxlhkDNuNacPhkd_nnPk8cU1Yas-kQnJOLIpl6LmLq9tQRpdlaA4MVFWMUSjfqOuoXPTcp1KnX3mMFRK1QbYusRvjYhJlSMTs_M5_L11AgbyW5h07cXnHfjxCx/s320/DSC00013.JPG)
What's different about this cake is that the batter is extremely thick and had a streusel crumb topping made with brown sugar, flour, salt and butter. I didn't use all of the topping because I was in a slightly smaller pan and it seemed like there was a lot of flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjeHfS4qGsqFF3kHM7wG7Frc9FpuCoPnjn6i8xsW7rvMjMz1jZqauEQF5WrDpmTA9gra1hPCXooDbt2p0T2vrI57_gxWJWDRBoJWY23mbf87zCr4GkU0DPAkXC1pnw4bNc56D-kA1/s320/DSC00017.JPG)
It baked into a bubbly and delicious crust that had both a sweet and salty flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_jIlpH3DGhjKkHthWno-dUvXpr61dmuNkWlqIOSpIIt4STZbDb_lh9Yb4kWjsJvY_2Ou36t5iEt7HLLyq_wMn7ckclrqBw5vcowS0DpFdyF86pn2AUxGU2NWZwI_yJp-jnB5yUPx/s320/DSC00021.JPG)
The crusty top and moist crumb are perfect with a cup of tea or coffee!