1. I bought some malted milk balls and dipped them into melted white chocolate using a toothpick and twisting it into the malt ball. Use a small bowl and melt the chips in the microwave in 20-30 second intervals, stirring in between. Do not overmelt as the chocolate can separate. I used a small bowl to give enough depth for dipping and because I didn't want to waste chocolate--this doesn't reheat well. Also, I found the Ghiradelli white chocolate to melt more smoothly, dip easier and have a glossier shine than the Whole Foods brand.
2. I then used a toothpick and red food coloring to create the bloodshot streaks. I stuck the dipped eye balls into an orange to dry. It sets up remarkably quickly.