Wednesday, June 29, 2011
Campfire Cooking
This week we went to stay at a cabin by the lake in Minnesota of course had to have a few treats over the campfire. As you can see in the photo, we have three campfire favorites going on: s'mores, toasted fruit pies made with two slices of bread and pie filling in a pie iron, and Jiffy Pop, which is not intended to be popped over the fire but a few folks had well practiced techniques. Mmm, it was all delicious!
Do you have any campfire favorites?
Friday, June 3, 2011
Guess What We Made with This?
Hint: This was the blade we used. I'm embarrassed to say I've never made this food from scratch.
You're right! Hashbrowns! That is just something that we always eat in a restaurant and this was my first time making them from scratch.
And they were crispy on the outside! Thanks, Gram!
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