First, I peeled, sliced and froze these bananas overnight. You probably could just do this for a few hours.
Then, melted some semi-sweet chocolate chips in a glass bowl. I cheated and used the microwave by melting in 30 sec increments and stirring well in between. I used a sharp knife and sliced the frozen banana slices into quarters. And then I dipped them in chocolate and sprinkled with Maldon salt which is in delicate flakes and large crystals.
They looked lovely and the best part was that the chocolate set up quickly but the center had started to thaw. Because of the freezing, the structure of the banana had been damaged - as fruit can be when frozen- and it was delightfully soft. In this case, the softer, gooey center was great! What a lovely and easy little treat!