oh that first one is stunning. and i am guessing buttery delicious!nicola
It's funny, I had already planned on making the gruyere apple pie, and it was the exact same recipe. Great minds.... Thanks for the tip on eating it right away, that one will finish baking while we're eating dinner.
The first one is delicious and the beautiful crust is due to the egg wash!I can't wait to hear, Martha, what you think about the gruyere-apple pie. It smelled so wonderful but I did find it a smidge tart...perhaps a bit more sugar?
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