It was a bit of hunt through the stacks of Tupperware to find the dressing, something to cure my Thanksgiving dinner hangover. The dressing was a blend of country, sourdough, pugliese, and perisian breads with pork sausage, onions, celery, and sage . . . savory and a bit crunchy. I basted an egg so it was still runny and the yolk soaked into the bread when I attacked it with my fork.