Tuesday, November 24, 2009

Bonus Post: Rethinking Cranberry Relish

Ok, we have to add a few bonus posts this week because of Thanksgiving. So, we are sharing some past Turkey day posts and gearing up for a few new ones after we try recipes this Thanksgiving.

We love Grandma S's fresh cranberry relish. It's easy, it's fresh with a burst of citrus- no cooking here. Click here for the post. This year we are making this classic but I want to try something new: cranberry-ginger relish...We'll let you know how it goes with our two turkeys!

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