Food science is the study of the chemistry, microbiology, engineering, and the sensory attributes of food. It involves creating and maintaining a safe, plentiful, and quality food supply and includes research and product development applications. Food scientists can work in academia, in government or in industry. Both Justin and I have worked in industry, specifically in product development. Food scientists often create the recipes or formulations for food you might buy in the supermarket.
Justin and I both studied food science at UC Davis where we both received Ph.Ds in food science. Justin also has a B.S. in food science and a B.S. in nutrition from the University of Minnesota, while I have a B.S. in biochemistry from UC Davis.
So...here’s a little quiz:
True or False:
1. Food science is the same as nutrition.
2. Taste-testing is part of being a food scientist.
3. Alton Brown is a food scientist.
4. A degree in food science means that you have the same culinary training as a chef.
Bonus: Name the movie where the lead character was a food scientist.
Bonus Bonus: Name the food invention he was famous for in the movie.
We’ll let you post some guesses and then put the answers in the comments!
2 comments:
What, no takers?!
1. false
2. true
3. false
4. false
Clark Griswold - Christmas Vacation
a "non-nutritive cereal varnish"
(Ok, I had to look that last bit up.)
Aimee
Correct!!! You are such a superstar. I can't believe Clark Griswold is the Hollywood version of food scientists! Ha!
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