We were inspired to try this after having this dish at a good friend's house. And, it's apple season, so what better time to taste this! It's pretty easy to make. We bought a small bag of brussel sprouts (Trader Joe's and Safeway have them) and we sliced them in half or in quarters depending on size.
Monday, October 19, 2009
The Best Way to Eat Brussel Sprouts
We were inspired to try this after having this dish at a good friend's house. And, it's apple season, so what better time to taste this! It's pretty easy to make. We bought a small bag of brussel sprouts (Trader Joe's and Safeway have them) and we sliced them in half or in quarters depending on size.
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5 comments:
Looks tasty! Maybe as a side dish with a quiche or egg-based dish?
mmmm...brussels sprouts,
It is a great side dish. We had it with butternut squash soup. It's surprisingly hearty though and could be a main course on a light night.
I saw this on PhotoGrazing and was pulled in by the beautiful picture. I'm emphatically anti-brussel sprout, but I may try this, because, yes...everything is better with bacon :)
I'm generally not a fan of brussel sprouts, but I think I'll try this during the sprout season. Looks like an interesting blend of sweet, savory, smoky.
I have been somewhat converted to the pro-sprout side by a method from chef Mark Peel (of Los Angeles' Campanile).
A science question: isn't there something genetic about whether people like or dislike brussel sprouts? Like the ability to taste (or not taste) a certain compound in the vegetable?
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