Thursday, September 24, 2009

We're Giving More Foodspiration...

Have you noticed? In the spirit of being food-spired in the small moments, we are going to have more short posts during the week. So, look for experience and recipe posts on Mondays, followed by One-Word Wednesdays, a bit of Food Science Trivia on Fridays and another experience and recipe post on Saturdays!

And feel free to send us suggestions for topics! We love to hear from you!

Lauren and Justin


PleaseRecycle said...

Happy Blog Birthday!

I would love to see a post about the differences between sea salt, kosher salt, and iodized salt. Kinda boring, but I always just substitute regular salt and I'm wondering if I'm missing some fabulous taste sensation!

Lauren said...

Great! That's a topic that is near and dear to my heart. I will add it to the list. It will be perfect for a food science Friday!!