Mmm, it's raspberry week at our house. We bought a large amount of raspberries and we're getting creative with ways to eat them up! First we just ate a bunch of them in their plain deliciousness. Tonight we made this salad:
• baby spinach tossed with balsamic vinegar and extra virgin olive oil
• fresh raspberries
• crumbled feta cheese
• toasted walnuts
seasoned with fresh black pepper. It was fabulous! More recipes coming soon!
