Sunday, May 31, 2009

Waffles, Retoasted

We love waffles and we always make too many. We use the recipe from the Joy of Cooking! Here's an easy trick to eat those leftover waffles.

The last time we wrapped the leftovers and froze them. We pulle them out and retoasted them on a lazy Saturday morning. My dad did this when we were growing up and it was a great weekday breakfast treat.

These waffles needed less than a minute in the toaster to crunch up! Watch 'em because they will burn!

We dipped ours like waffle sticks in syrup but I also put some blenheim apricot preserves on them, just like toast! Peanut butter is also great on them!