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We love waffles and we always make too many. We use the recipe from the Joy of Cooking! Here's an easy trick to eat those leftover waffles.
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The last time we wrapped the leftovers and froze them. We pulle them out and retoasted them on a lazy Saturday morning. My dad did this when we were growing up and it was a great weekday breakfast treat.
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These waffles needed less than a minute in the toaster to crunch up! Watch 'em because they will burn!
We dipped ours like waffle sticks in syrup but I also put some blenheim apricot preserves on them, just like toast! Peanut butter is also great on them!