Mmm, this is a tasty little post. It was Saturday about lunchtime and I wanted a little nibble. A baguette, an assortment of Taleggio, Rogue River Blue and Cheddar cheeses, prosciutto, and Medjool dates inspired these little bites.In the same way that sliders are little burgers, I wanted to make miniature panini so that I could have a little taste of everything: panini-ini. So I fired up up panini grill, which was a wedding present!
Panini-ini Number One: Rogue River Blue cheese, sliced and pitted Medjool date, prosciutto
Before pressing-
After...Panini-ini Number Two: Taleggio and Prosciutto
Before...
and after...Panini-ini Number Three: Classic Cheddar cheese
Before...
After...And the results were delicious! The blue cheese, date and prosciutto was by far the best one!
Buon Appetito!
