Mmm, this is a tasty little post. It was Saturday about lunchtime and I wanted a little nibble. A baguette, an assortment of Taleggio, Rogue River Blue and Cheddar cheeses, prosciutto, and Medjool dates inspired these little bites.In the same way that sliders are little burgers, I wanted to make miniature panini so that I could have a little taste of everything: panini-ini. So I fired up up panini grill, which was a wedding present!
Panini-ini Number One: Rogue River Blue cheese, sliced and pitted Medjool date, prosciutto
Before pressing-
After...Panini-ini Number Two: Taleggio and Prosciutto
Before...
and after...Panini-ini Number Three: Classic Cheddar cheese
Before...
After...And the results were delicious! The blue cheese, date and prosciutto was by far the best one!
Buon Appetito!
5 comments:
How fun! And tasty - I just tried the Rogue River Blue at a cheese tasting last week, it was so good. Great combinations!
I think I gain weight just reading your blog;-) It is making me motivated to go make the soup (for which I bought ingredients today)...thanks!
These are adorable!
What is a panini maker?
I find that the george foreman grill makes good grilled sandwhiches...
I like sharp cheddar and apples or brie and cranberry.
A panini maker is a gadget that we randomly registered for at Williams-Sonoma and we use it all the time. I think it is similar to the George Foreman but we don't grill meat on it. It doesn't really have anyplace for the fat to go.
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