We spent New Year's Eve at One Market in San Francisco at the Embarcadero. Here's a link to the menu we had. I chose the Maine Lobster Ravioli, the Sonoma Lamb, and Valrhona Hot Chocolate Cake with coffee mascarpone ice cream. Justin had the Lightly Smoked Ocean Trout with a 62 degree egg, the Pan Seared Scallops, and the Cheese Tray for dessert. We noticed this restaurant was "sous vide"ing quite a bit of the meats and seafood!
From our table we could see part of the kitchen where the lamb was prepared as well as this view. It was a lovely evening with a view of the Ferry Building and fireworks at midnight! There were so many people outside to see the show!
We wish you a wonderful and delicious 2010!Lauren and Justin
