![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhst5g0Waa7FlqX3gSVEa12liXIb8I7_gzOrsvciVHOUIbQ3gZI1vXzeFLmx6gr-hYo_s_sj1XYaKCp-U6DNl4CgTbUohmJL1mJenyZAvU3BjyAn4ZfPH_1PietKSvVGBJ-R0kMF6gFLHCK/s320/DSC00119.JPG)
We spent New Year's Eve at
One Market in San Francisco at the Embarcadero. Here's
a link to the menu we had. I chose the Maine Lobster Ravioli, the Sonoma Lamb, and Valrhona Hot Chocolate Cake with coffee mascarpone ice cream. Justin had the Lightly Smoked Ocean Trout with a 62 degree egg, the Pan Seared Scallops, and the Cheese Tray for dessert. We noticed this restaurant was "sous vide"ing quite a bit of the meats and seafood!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69PTBiVONo6DivcgYfMVfAy0DlERUsQTFlBgrStHT2CIe2SzE8cuvMfdtyl5Rz0Gds30ZkCc0_YNxYmV2ilfNhZCzel1CJJVR0o4_mhBfudxJwJ26rjWugYnz5_KK-Vdr-x-HWMeOWzo0/s320/DSC00121.JPG)
From our table we could see part of the kitchen where the lamb was prepared as well as this view. It was a lovely evening with a view of the Ferry Building and fireworks at midnight! There were so many people outside to see the show!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdINtKYjLrGlTRdTTLkA6JipSYQYOycZEt5F3p0xGpB1irBoGIR90BvqxEq8WxMLB9p71dXSQjvM1TlDIFlmoEOKtPvELxT9vYy8V8SFC8XTdZvH9sHb5BECaJZ65YrsYFHcjEzYuuvdy/s320/DSC00133.JPG)
We wish you a wonderful and delicious 2010!
Lauren and Justin