You might think you are in a quaint bistro or café when you make this easy panini that’s full of sweet and savory flavors. We’re not sure what exactly inspired this, but the Dalmatia fig spread certainly played a role. This pricey spread is absolutely marvelous on my favorite cheese, Fromage D’Affinois. (See my love letter to this cheese.) And I imagined toasted bread with decadent melted brie accompanied by the sweet fig and spinach (which made it seem less over the top). And the results were spectacular and quite indulgent.
Here's how we made it...
Here's how we made it...