
1. not too many leftovers
2. Justin's asleep in the hammock at the end of the night
3. we took terrible photos of really tasty food because we were just enjoying it and not trying to make the perfect blog post
So, in the spirit of sharing what we had, here was the menu:
• beautiful cheeses from our neighbor, Dezmo, including Taleggio, St. Agur Blue, Teleme, and Mimolette
• deviled eggs from A and C
• fresh veggies and dip from Gail
• cucumber and sweet vidalia onion salad- made by me from Martha
• potato salad from Gail
• stuffed burgers with cheddar cheese, bacon and carmelized onions in the center of the burger
• corn on the cob from the farmer's market
• watermelon
• and some strawberry lemon coolers that I made
and for dessert:



Finally, we are up to our ears in strawberries...any suggestions? We're making a strawberry-rhubarb pie tomorrow but have more left....
4 comments:
I bought some beautiful berries at the farmers market Saturday. Yesterday I just tossed them with balsamic and sugar (3 parts balsamic to 1 part sugar) and we ate them with dinner (good thing because nobody bruoght a salad to our potluck!) and then also used them to top our homemade ice cream. Looked beautiful, tasted delicious.
Jam! and call me when you make it.
Great suggestions! We made strawberry lemon popsicles, strawberry lemon coolers, strawberry tarts and a strawberry rhubarb pie!
Olallieberries! My favorite! There's a place in Watsonville - I can never remember the name, but I know where it is - that makes GREAT olallieberry pie!
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