
1. not too many leftovers
2. Justin's asleep in the hammock at the end of the night
3. we took terrible photos of really tasty food because we were just enjoying it and not trying to make the perfect blog post
So, in the spirit of sharing what we had, here was the menu:
• beautiful cheeses from our neighbor, Dezmo, including Taleggio, St. Agur Blue, Teleme, and Mimolette
• deviled eggs from A and C
• fresh veggies and dip from Gail
• cucumber and sweet vidalia onion salad- made by me from Martha
• potato salad from Gail
• stuffed burgers with cheddar cheese, bacon and carmelized onions in the center of the burger
• corn on the cob from the farmer's market
• watermelon
• and some strawberry lemon coolers that I made
and for dessert:



Finally, we are up to our ears in strawberries...any suggestions? We're making a strawberry-rhubarb pie tomorrow but have more left....