![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAUWbipi1nuT3TXCPVwUAMlYopdwyZEFTsHgrWlrj6D9nM3mgF6y3WGZ2Sg0H1OZhjcs0s1Ivwhabf13oGStF3Hz71iYdJeUgmgxd75jc5bOjlODvRCutHeN4n7Vj2zulhMXAY7xCO/s320/DSC00434.JPG)
Saturday mornings are perfect for a hot breakfast and after a late Friday night, we wanted something that was tasty and easy. I spied some of the amazing eggs from our farmer's market and some delicious goat cheese and a plan was hatched.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNLiJXmlVRnyuiZlFAzvM_xs6kaj2FRWDEp4wZPVPT-6UhNoKAqUdZTZlV3CcC0Gz5PxxI4-kXugN5BqIZvBfpnRf7-YA33zRPfSXdHLnDqxM_4pxc8_vHkZ8NlT5FWxmEbo8TAh4/s320/DSC00420.JPG)
We've posted
before about the high quality of eggs from pastured chickens and it continues to amaze me. These eggs are from Your Family Farm, a family farm in California that raises about 250 chickens and pastures them so that they are actually free-range.
Here's the shell picture link. And the eggs aren't cheap ($7) but because they are so expensive, we treat them like gems and really appreciate them. You can see the exquisite color and height of the yolks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2f2l2pDR720NiAgci4ideyms1Ow1crOUXAmMa9QvO-J_XcY3VypBOghxBAOFzgNJMXopTYh63ZyrkJpMuoY-j7lVo1_hVbarH-VdszITjFTM2s_LIy82kFkIxxnDaAr1RtzH_JuXz/s320/DSC00428.JPG)
This goat cheese came from Lunardi's and it is so delicious. If you haven't tried goat cheese, I recommend it. We often by Cypress Grove but this was a softer, moister goat cheese that didn't crumble as much and had a slight sweetness.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK31NPq91gGswR7JBidIceW8cLMpzA3xLa5JV4mmuoqpU2FZG7rCLks_tgJh0VxLXIZ_ip8Bjzxnl37avVl7iXM5nJicrs5aIdMNLzfRuaAK-RtVxQ2saT7nreb2b5ms3ZkUe0hB8C/s320/DSC00432.JPG)
A quick scramble followed by a sprinkling of cheese and fresh ground pepper and voila: the most delicious and gorgeously bright scrambled eggs. Hooray for weekend breakfast!