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You may have had this cookie in a fancy bakery- as a crispy sandwich filled with chocolate or wrapped into a cone and filled with pastry cream. But, this cookie is actually very simple! It has only four ingredients and many possibilities!
This delicate lacy cookie has a beautifully crisp texture. The recipe can be found
here from Martha Stewart's Cookie book and it is so simple!
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You measure out 2 Tbsp of brown sugar, 2 Tbsp of butter and 1.5 Tbsp of honey into a sauce pan and melt it. Once melted, whisk in 2 Tbsp of flour until smooth.
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Then drop 1/2 tsp of the batter onto a parchment lined baking sheet and bake for 6 min at 375. The batter spreads and bubbles into these beautiful cookies.
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Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until thin and crispy or...
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you can shape them! We used a frosting tip to create a little cone! This shape reminded us of the famous
French Laundry Coronets, which we have yet to try but have heard a lot about!
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This really excited us and we filled them with blue cheese because I love honey drizzled on blue cheese. It was a bit sticky in the tooth but interesting! We do think these tiny cones could be great with gelato or ice cream. I would really like to try making a little edible ice cream dish out of this honey lace cookie. Imagine the possibilities!