And of course, the food had to be equally wonderful to match the event. I prepared the following:
Savory Bites
- Stuffed Dates: dates filled with mascarpone cheese and Marcona almonds, wrapped in prosciutto and broiled until slightly crisp
- Point Reyes Blue Cheese Dip with vegetables
- Hummus and Vegetables
- Fromage D'Affinois with Fig Spread
The attendees also brought wonderful dishes as well! As not to overwhelm this post, I will follow up with separate posts for the dates, the Fromage D'Affinois, peanut butter chocolate bars and cupcakes.
For beverages we had:
- Sparkling Pinot Grigio with Pomegranate Juice
and thanks to Des:
- Veuve Clicquot Champagne
- Dutch Henry Cabernet Franc 2006
- BV Reserve Dulcet 2004 (Cabernet Sauvignon- 74%, Syrah- 26%)