Sunday, August 17, 2008

The Last Full Belly Egg of the Week

We truly cherished our dozen eggs from Full Belly Farms. From fried eggs to scrambles to beautiful sugar cookie dough, we fully appreciated the color and flavor from these delicious eggs.

This incredibly smooth and supple sugar cookie dough was made with Full Belly Farm eggs.

Tonight I used the last egg as an egg wash on my peach galette. The egg wash gave the crust beautiful shine and color. Our final egg for the week from Full Belly Farm.

The peach galette that I spontaneously made at midnight with an egg wash on the crust.

Unfortunately, I did not get to the FarmShare fast enough this week, and the eggs were sold out...which probably makes me appreciate them even more.

For more details on the tarts, go to my baking blog: