When I was in grade school, each day for lunch I had cupcake envy as my best friend pulled out a mechanically frosted, cream-injected Hostess chocolate cupcake. This similar-but-better signature cupcake at More Cupcakes in Chicago tasted even richer and sweeter than those childhood memories.
Imagine a curated shop where cupcakes are like individual art pieces, on display to show their rich frosting and delicate garnishes. More Cupcakes is exactly that, a simple store where cupcakes are the stars.
Simple glass shelves showcase the unique flavors: from savory cupcakes like parmesan brown butter to cocktail cupcakes like cosmopolitan to sweet classics like red velvet. The extensive seasonal menu features an incredibly long list of flavors with at least 15 of them available on the day we were there. With two sizes, a regular size cupcake and mini-version in sets of three flavors, temptation abounds. We had a large group of tasters and therefore a good excuse to purchase a dozen.
Starting top left and moving clockwise: champagne, blue cheese walnut praline and goat cheese basil (sans the pine nut garnish- they weren't finished with this one but we begged a sample).
Starting top left and moving clockwise: pomegranate, valrhona, salted caramel, the More signature cupcake.
But even after our over-indulgent tasting of 12 different cupcakes, the lengthly list of unexplored creative flavors still left me wanting to come back for more.