Well, Justin and I have been traveling quite a bit lately- practically every other week this month! This week, I was lucky enough to use an upgrade into first class on United. This was my lunch:
• a grilled chicken salad with edamame and yellow and red bell peppers over a bed of romaine lettuce with sesame dressing and a warm whole wheat roll.
• and for dessert, a warm chocolate chip cookie. It was actually all quite good.
I’ve also been eating the “for purchase” spinach salad with gorgonzola, walnuts and dried cranberries when I sit in economy (which is 95% of the time). It is a much fresher offering over the snack box choices and I have been very pleased with these new options. I find the United fruit, nut and cheese plate to be a pleasing and hearty snack.
So, we'd like to know: