![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6InN8KYw0038c2-j_FcfRAvpBvQmytmLPkP4SO-pRwMLECf09bRVu1fqoG2ofRfg2kiMsBahuUJUiklk3SBj_kHHHVZz3s0dMlMIb5_a_1wvUFmA5_-1wzP6fTy2q6PJneVDusK-GhT8i/s400/DSC07452.JPG)
Ok, we know food tattoos are "in" right now as I have seen several articles with photos
here at Chow and 53 food tattoos
here at Eating Cleveland. But if you aren't ready to fully commit, we found this temporary try-on at a boutique in Half Moon Bay. This book of temporary tattoos is a perfect stocking stuffer for your favorite foodie - celebrating the love of bacon, eating fresh and local and more. You can buy it online
here.
This week's tattoo is:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaudgyicSm3bvEP7tMln-0w6vZ7aXZjTKtMa7h4oPAKRN6RKMg068kFN4PZlXVoXD-zWwq0RTim9K54M21_NSUekLdVMzBoHccBFQOBiHVvbCUGMxLne-NR3PaLPtKto0TD8lGokIzSWi/s400/DSC07458.JPG)
And on a food science note, this tattoo is absolutely true, fat does equal flavor. Flavor compounds are often fat-soluble and additionally, fat adds wonderful texture and mouthfeel to food. So, bring on the butter!