This is a beautiful addition to the holiday table that can keep white wine or champagne cold. However, like other ice sculptures, it will last only for the evening. I used to make these as luminaries when we lived in Minnesota. You can make both of them in the same fashion as long as you adjust the size. You can use fresh greenery or holly or artificial- both look lovely. For step by step instructions, click here. Be sure to use large enough buckets to hold a champagne bottle and don't forget to display your creation in a dish that will hold the water as the sculpture melts. If you are in a cold weather climate, the luminaries can last as long the winter is freezing!
This classic drink is making a comeback and the frosty drinks were served after Christmas dinner. The recipe can be made with cream, but Justin's family uses ice cream.
Justin's family uses vanilla ice cream, brandy and creme de cacao right into the blender. They don't use a recipe anymore but add the proportions to taste. They were frosty and delicious!