Monday, September 5, 2011

Happy Birthday, Justin!

Happy Birthday, Justin!

We celebrated with a carrot cake made with pecans and cream cheese frosting. The cake was not too sweet and actually a bit savory- a nice contrast with the cream cheese frosting. Click here to see Martha's recipe and the generous amount of butter that went into this cake.

In case you missed last year's birthday treat for Justin, here's a link to the homemade hostess cupcakes. You can see the difference in complexity now that there's a little one in the picture!

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