We used Fuyu persimmons (the short and fat ones) with onion and fresh green beans. We rinsed and snapped our green beans and blanched them in boiling water for about 3 minutes. They aren't cooked all the way through but they should be a bright green. We plunged them into ice water to stop the cooking.
Tuesday, December 22, 2009
Colorful Side Dishes: Green Beans and Persimmons
We used Fuyu persimmons (the short and fat ones) with onion and fresh green beans. We rinsed and snapped our green beans and blanched them in boiling water for about 3 minutes. They aren't cooked all the way through but they should be a bright green. We plunged them into ice water to stop the cooking.