I love when we cook from our own blog. And this bacon, gruyere and egg breakfast tart was even more delicious when we made it again for a last minute brunch with friends. It uses just a few ingredients: puff pastry, eggs, gruyere cheese, bacon, creme fraiche and chives but it tastes spectacular. We served it with a side of fresh fruit and mimosas.
The recipe is here but our original savory breakfast tart post with step by step photos is pretty helpful too.
So visit the links, make the recipe and treat yourself and a friend to slice of this for breakfast!