![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElRMuXGSAL2qte3LwjEF5byu4kf_ej2EfeZHUHwwqbZAid9axiNTrjRi_9gj1c3L7XSqJYJ5mIEFbWeLIw3BdTqoDqQWCqgQ178YlDrODOEiT3g6ILQtmH1m_WCZHBBAvWvJaFojKc6JB/s500/bun2.jpg)
Speaking of shortcuts, I made these buns from frozen dough yesterday that was leftover from Easter. Simply place two frozen pieces into a greased muffin cup and thaw overnight. Let rise until doubled and bake. Easy to make because it mostly needs time to rise. In fact, I'm so inspires I think I'm going to buy frozen pie crust, bread dough and puff pastry and see what simple but I interesting things I can make- all in a very time constrained setting.
And with fall weather just around the corner, it's a great time to bake!