tag:blogger.com,1999:blog-5341143690335766251.post9087488533303963855..comments2009-11-25T12:59:22.203-08:00Justinhttp://www.blogger.com/profile/00855463842297477110noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5341143690335766251.post-57704141660227186902009-11-25T12:59:22.203-08:002009-11-25T12:59:22.203-08:00You two are the rockstars! We eat green beans year round so whichever recipes I don&#39;t do tomorrow I am sure I can try at another time. I am leaning towards the gourmet version of the casserole and the green bean persimmon combo at this point. I don&#39;t think the spicey beans would be a hit with my mother-in-law but it sounds delicious to me. Thanks for the suggestions. lizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-82354475284968468822009-11-25T12:45:26.258-08:002009-11-25T12:45:26.258-08:00Hmmmm . . . I always prefer my green beans sauteed in a pan in order to retain some of that crunch. It turns out we outsourced the green bean duties to Lauren&#39;s mom this Thanksgiving. However, someone at work was talking about green beans with persimmon, which I&#39;ve never tried and find intriguing (blending the fruit and veg). So you inspired me, I bought blue lake green beans and persimmon while doing the Thanksgiving shopping. I guess we&#39;ll have green beans two ways too!<br /><br />Here is a recipe on Epicurious to get you started: http://www.epicurious.com/recipes/food/views/Sauteed-Persimmons-and-Green-Beans-with-Chives-10631Justinhttp://www.blogger.com/profile/00855463842297477110noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-70178430995896472302009-11-25T09:11:28.069-08:002009-11-25T09:11:28.069-08:00We&#39;ve done this recipe of sauteed spicy green beans (with red pepper flakes) on the stove-top and it&#39;s easy:<br /><br />http://www.marthastewart.com/recipe/spicy-sauteed-green-beans<br /><br />But if you really want to be rockstar, try this gourmet version of the green bean casserole. We haven&#39;t yet but it&#39;s on our list:<br /><br />http://www.marthastewart.com/recipe/green-bean-casseroleLaurenhttp://www.blogger.com/profile/07695084196723860572noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-79617470256319277302009-11-25T08:42:00.959-08:002009-11-25T08:42:00.959-08:00No questions about turkey cooking because I don&#39;t have that job but I am looking for the best Green Bean recipe. Could it be a casserole or sizzled in a skillet?what is your favorite? (you are allowed two since there are two of you). lizAnonymousnoreply@blogger.com