tag:blogger.com,1999:blog-5341143690335766251.post8279761007231009236..comments2009-03-18T06:13:57.477-07:00Justinhttp://www.blogger.com/profile/00855463842297477110noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5341143690335766251.post-36465618187894551232009-03-18T06:13:00.000-07:002009-03-18T06:13:00.000-07:00Lauren---SO SO YUMMY!! The texture was devine &amp; the color was fabulous...so dark and rich! I did get it cooked all the way thru. the middle did sink a bit in the angel food pan, but that was fine. Not quite as chocolately as I had anticipated so the next time I will do the icing or something like it with the warm raspberries. Carmel would have worked very well, also. My husband suggested maybe even a drizzle of Ameretto.<BR/>Thanks for the wonderful idea and for making it so easy!coleen~http://www.blogger.com/profile/03669221103408635474noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-85919344306643674172009-03-17T20:00:00.000-07:002009-03-17T20:00:00.000-07:00Coleen,<BR/><BR/>For the coffee, you can use instant or you can brew a cup...both types of coffee work. This recipe also works in a 9X 13 pan but it tends to sink in the middle a bit. If you add an egg, it won't sink but then it isn't as moist. It is a really moist recipe but it should bake all the way through. If you used a different pan, I would suggest a longer baking time. It's 35-40 min in a 9X13.Laurenhttp://www.blogger.com/profile/07695084196723860572noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-70774971436187927632009-03-17T19:57:00.000-07:002009-03-17T19:57:00.000-07:00FIxed! It's a 1/2 cup of cocoa that I forgot!Laurenhttp://www.blogger.com/profile/07695084196723860572noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-88590821989136491632009-03-17T17:51:00.000-07:002009-03-17T17:51:00.000-07:00Lauren - great concept. Coffee is so versatile and fun ... I love it in rubs, beer, by itself ... but I've never thought of cupcakes ... this is on my w/e to do list! Thanks!ChEBadgerhttp://www.blogger.com/profile/09960653743796394207noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-30876070574325677952009-03-17T11:31:00.000-07:002009-03-17T11:31:00.000-07:00I love your blog. This smells so yummy!!!I didn't see a quanity for the cocoa so I used a cup's worth. I also used yogurt instead of buttermilk as that is what I had on hand. I used a cup of expresso as I am not sure what kind of coffee that you mentioned? Is it coffee or a premixed drink? As I just moved, I can't find my muffin tin...I used an angel food cake pan. The tooth pick came out clean but it seems quite dense and moist on the bottom. Do you think that it is baked all the way? I am going to use some fruit instead of the glaze. I can't wait til my husband gets home so I can cut into this!coleen~http://www.blogger.com/profile/03669221103408635474noreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-72895055984029401332009-03-16T16:52:00.000-07:002009-03-16T16:52:00.000-07:00I love the little urban professionals in their gray suits on top. Even better than being cute these cupcakes look and sound delicious.Sarahttp://smallkitchenbigideas.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5341143690335766251.post-22859700871364848302009-03-15T07:53:00.000-07:002009-03-15T07:53:00.000-07:00LOVE those cupcakes, Lauren! You should sell them at coffee shops or the like. I'm just bummed that I don't live close enough to come over and taste one!!aashttp://www.blogger.com/profile/16439883798784194359noreply@blogger.com