This time I was smart...I baked the sugar cookies in advance and froze them! Then I let them thaw for a day and did the part I love the most...decorating!!
I wanted to use different amounts of the royal icing frosting because not everyone wants a cookie covered in frosting. Plus this recipe has a great flavor so no need to cover up with frosting.
I wanted to use different amounts of the royal icing frosting because not everyone wants a cookie covered in frosting. Plus this recipe has a great flavor so no need to cover up with frosting.